What Not to Do on a Blackstone Griddle

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"A seasoned Blackstone griddle on a patio with an even, golden preheated surface emitting a gentle heat wave. The griddle's flat top gleams, showing readiness for cooking, with a metal spatula and oil dispenser nearby."

Table of contents

What Not to Do on a Blackstone Griddle: Common Mistakes to Avoid

When using a Blackstone griddle, understanding what not to do on a Blackstone griddle is just as important as learning the best practices. Avoiding common mistakes not only helps you achieve better cooking results but also extends the life of your griddle. Let’s explore two common pitfalls—skipping preheating and using excessive oil or fat—and how to avoid them.

Skipping Proper Preheating

Preheated Blackstone griddle with a shiny surface, ready for cooking, accompanied by a spatula and oil dispenser

Why It’s a Problem:
Cooking on a cold or insufficiently preheated griddle can lead to uneven cooking. Without preheating, your food may stick to the surface, cook unevenly, or fail to develop that desirable sear or golden crust.

How to Avoid It:

  1. Turn on the griddle and set the burners to the desired heat level.
  2. Allow the griddle to preheat for 5–10 minutes until it reaches the ideal cooking temperature. You can test the heat by sprinkling a few drops of water on the surface; they should sizzle and evaporate quickly.
  3. Begin cooking only once the griddle is evenly heated, ensuring consistent results.

By preheating properly, you’ll ensure better texture, flavor, and cooking efficiency.

Using Excessive Oil or Fat

Blackstone griddle with an overly oiled surface next to a properly oiled area, showing the right and wrong way to use oil.

Why It’s a Problem:
While oil is essential for cooking and seasoning your griddle, using too much can result in greasy food and create a sticky buildup on the surface. Excessive oil can also make cleanup more challenging and affect the seasoning over time.

How to Avoid It:

  1. Use just enough oil to coat the surface lightly. A small amount will help prevent sticking without creating excess grease.
  2. Apply oil with a paper towel or brush to evenly distribute it across the griddle.
  3. Choose high-smoke-point oils like canola, vegetable, or avocado oil, which work well for both seasoning and cooking.

Maintaining the right balance of oil ensures your food cooks evenly and your griddle remains in optimal condition.

Cooking at Incorrect Temperatures: What Not to Do on a Blackstone Griddle

Maintaining the correct temperature is crucial for preparing perfectly cooked meals on a Blackstone griddle. Knowing what not to do on a Blackstone griddle can help you avoid common pitfalls, such as overheating or cooking at temperatures that are too low. Both mistakes can lead to suboptimal results, affecting the flavor and texture of your food. Let’s explore how to avoid these issues and achieve consistent cooking success.

Overheating the Surface

Why It’s a Problem:
Excessive heat can cause several issues:

  • Burned food with bitter flavors.
  • Warping of the griddle surface over time.
  • Damage to the seasoning layer, requiring re-seasoning more often.

How to Avoid It:

  1. Monitor Heat Levels: Use medium to medium-high heat for most foods and only go to high heat for searing meats like steak or smash burgers.
  2. Use an Infrared Thermometer: This tool helps you accurately gauge the griddle’s temperature to prevent overheating.
  3. Know Your Zones: Divide the griddle into temperature zones. Keep one side on higher heat for searing and the other on lower heat for delicate or slower cooking.

By avoiding excessive heat, you’ll protect the griddle and enhance your cooking results.

Cooking at Too Low a Temperature

Why It’s a Problem:
Cooking at a temperature that’s too low can result in:

  • Undercooked or unevenly cooked food.
  • Failure to achieve the desired browning or caramelization, especially for foods like pancakes or burgers.

How to Avoid It:

  1. Preheat the Griddle: Always allow the griddle to reach the proper cooking temperature before adding food.
    • Use low heat for eggs or delicate foods.
    • Medium heat works well for pancakes, vegetables, and chicken.
    • High heat is ideal for searing meats.
  2. Test the Surface: Sprinkle a few drops of water on the griddle. If they sizzle and evaporate, the surface is ready for cooking.

Cooking at the right temperature ensures your food is evenly cooked, flavorful, and visually appealing.

Using Abrasive Cleaning Materials: What Not to Do on a Blackstone Griddle

Cleaning a warm Blackstone griddle with a non-abrasive pad, scraper, and cleaning oil nearby for gentle maintenance."

Proper cleaning is key to maintaining your Blackstone griddle, but knowing what not to do on a Blackstone griddle is just as important. Using abrasive cleaning tools, such as steel wool, can scratch the surface and damage the non-stick coating, compromising the griddle’s performance over time. To avoid these mistakes, always use gentle cleaning materials and follow the recommended maintenance practices.

Scrubbing with Steel Wool

Why It’s a Problem:
Steel wool or other abrasive scrubbers can:

  • Scratch the griddle surface, making it uneven and harder to clean in the future.
  • Strip away the seasoning, which protects the griddle from rust and creates a non-stick cooking surface.

How to Avoid It:

  1. Use a Metal Scraper: Designed specifically for griddles, these tools remove food residue without damaging the surface.
  2. Opt for Soft Materials: A sponge, non-abrasive scrub pad, or even a damp cloth is ideal for cleaning after scraping.
  3. Clean While Warm: Cleaning a slightly warm griddle allows food residue to come off more easily, reducing the need for harsh scrubbing.

Ignoring Manufacturer’s Cleaning Recommendations

Why It’s a Problem:
Neglecting the manufacturer’s cleaning guidelines can lead to:

  • Ineffective cleaning techniques that leave residue or cause long-term damage.
  • Voiding your warranty if improper cleaning methods result in a damaged griddle.

How to Avoid It:

  1. Read the Manual: Familiarize yourself with the manufacturer’s cleaning instructions for your specific Blackstone model.
  2. Use Recommended Tools: Stick to cleaning tools and products approved by the manufacturer, such as a scraper, griddle cleaner, or oil for seasoning.
  3. Avoid Harsh Chemicals: Stay away from abrasive chemical cleaners that can degrade the seasoning or corrode the surface.

Following the manufacturer’s recommendations ensures your griddle stays in excellent condition and avoids unnecessary damage.

Failing to Season the Griddle Regularly: What Not to Do on a Blackstone Griddle

One of the most important aspects of maintaining your Blackstone griddle is regular seasoning. Understanding what not to do on a Blackstone griddle includes neglecting this crucial step. Seasoning is not a one-time process; it’s an ongoing maintenance task that ensures your griddle’s optimal performance and longevity. Skipping regular seasoning can lead to issues like food sticking, uneven cooking, and reduced durability over time.

Impact of Not Seasoning

Skipping regular seasoning can have the following negative effects:

  1. Food Sticking to the Surface: Without a proper seasoning layer, the cooking surface loses its non-stick properties, making cooking and cleanup more difficult.
  2. Rust Formation: The lack of an oil barrier leaves the griddle exposed to moisture, which can quickly lead to rust and corrosion.
  3. Uneven Cooking: An unseasoned griddle may develop hot spots or uneven heat distribution, affecting cooking results.
  4. Shortened Griddle Lifespan: Regular seasoning protects the surface from damage and wear, extending the life of your griddle. Neglecting this maintenance can lead to irreversible damage.

How to Correctly Season a Griddle

Proper seasoning is key to maintaining a smooth, non-stick surface and protecting your griddle from rust. Here’s how to do it correctly:

  1. Clean the Griddle:
    • Start with a clean griddle. After cooking, scrape off food debris and wipe down the surface with a damp cloth. If the griddle is new, wash it with soapy water to remove any factory residue, then dry thoroughly.
  2. Preheat the Griddle:
    • Turn on the burners and set them to high heat. Allow the griddle to heat up for 10–15 minutes until it darkens and opens its pores.
  3. Apply Oil:
    • Use a high-smoke-point oil like flaxseed, canola, or avocado oil. Add a small amount of oil to the surface and spread it evenly with a paper towel or cloth, covering the entire griddle, including the edges.
  4. Burn Off the Oil:
    • Let the griddle heat until the oil starts to smoke and burn off. This step allows the oil to bond with the metal, creating a durable non-stick layer.
  5. Repeat the Process:
    • For optimal seasoning, repeat the oil application and burn-off process 3–4 times. Each layer builds upon the last, creating a strong, protective coating.
  6. Maintain After Cooking:
    • After each cooking session, clean the surface and apply a thin layer of oil while the griddle is warm to maintain the seasoning.

Allowing Water or Moisture to Sit on the Griddle Surface: What Not to Do on a Blackstone Griddle

Knowing what not to do on a Blackstone griddle includes avoiding water or moisture left on the surface. This oversight can lead to rust, which damages the griddle and poses a safety risk for cooking. Rust can spread quickly, compromising the griddle’s functionality and requiring time-consuming cleaning or restoration. To keep your Blackstone griddle in top condition, always dry the surface thoroughly after cleaning or exposure to moisture.

How to Avoid It:

  1. Dry Immediately After Cleaning: After washing or wiping down the griddle, use a dry cloth or paper towels to remove all moisture.
  2. Apply Oil After Drying: Once the surface is completely dry, apply a thin layer of oil to create a protective barrier against moisture.
  3. Store Properly: Use a weather-resistant cover or store the griddle in a dry, covered area when not in use.

Neglecting to Clean the Griddle After Each Use

Why It’s a Problem:
Failing to clean your griddle after cooking allows food residue and grease to harden, making it more difficult to remove later. Over time, this buildup can affect the taste of your food, create unsanitary conditions, and damage the seasoning layer.

Risks of Food Residue Buildup:

  • Bacterial Growth: Residue can harbor bacteria, posing a health risk.
  • Sticking and Burning: Hardened food particles can cause sticking during future cooking sessions.
  • Damage to the Seasoning: Residue buildup can interfere with the non-stick coating and require re-seasoning.

Effective Cleaning Techniques:

  1. Clean While Warm: Immediately after cooking, scrape off food residue using a metal scraper while the griddle is still warm.
  2. Wipe Down: Use a damp cloth or paper towels to remove grease and finer particles.
  3. Reapply Oil: After cleaning, dry the surface completely and apply a thin layer of oil to protect the griddle until the next use.
  4. Deep Clean Periodically: For stubborn buildup, heat the griddle slightly and scrub gently with a non-abrasive pad and warm water.

Using Inappropriate Tools or Utensils

Why It’s a Problem:
Using the wrong tools, such as sharp metal utensils or abrasive cleaning materials, can damage your Blackstone griddle. This can result in scratches, uneven cooking, or stripping of the seasoning layer.

Damage from Metal Tools:

  • Scratches: Sharp tools can scratch the griddle surface, making it harder to clean and maintain the seasoning.
  • Worn Seasoning: Excessive scraping with metal utensils can strip away the protective non-stick coating, requiring frequent re-seasoning.

The Best Tools for Blackstone Griddles:

  1. Metal Scraper: Perfect for removing food residue without damaging the griddle surface.
  2. Silicone or Wooden Utensils: Use these for cooking to prevent scratching the seasoning.
  3. Non-Abrasive Pads: Ideal for gentle cleaning during deep maintenance.
  4. Oil Dispenser: Helps evenly coat the griddle with oil for seasoning and cooking.
  5. Griddle Basting Cover: Useful for steaming food or melting cheese without direct contact with the griddle surface.

Cooking the Wrong Types of Foods

While the Blackstone griddle is versatile, some foods can harm the surface or compromise its seasoning. Knowing which foods to avoid and which ones work best ensures better results and prolongs your griddle’s lifespan.

Foods That Can Damage the Surface

Certain foods may cause issues on a Blackstone griddle, particularly if the surface isn’t properly seasoned:

  1. Highly Acidic Foods: Ingredients like tomatoes, citrus, and vinegar-based marinades can strip the seasoning layer, leaving the griddle susceptible to rust.
  2. Sticky or Sugary Foods: Items like caramel or sugary sauces can burn easily and stick to the surface, making cleanup difficult and potentially damaging the seasoning.
  3. Frozen Foods: Placing frozen items directly on a hot griddle can cause temperature shocks, which may warp the surface over time.

How to Avoid Issues:

  • Ensure the griddle is well-seasoned before cooking acidic or sticky foods.
  • Use parchment paper or grill mats for sugary recipes.
  • Thaw frozen foods before cooking to prevent surface damage.

Foods Best Suited for Blackstone Griddles

The Blackstone griddle excels at cooking a variety of dishes due to its even heating and large surface area. Here are some ideal options:

  1. Proteins: Steak, chicken, fish, shrimp, and smash burgers are griddle favorites.
  2. Vegetables: Bell peppers, onions, mushrooms, zucchini, and asparagus cook beautifully on the flat surface.
  3. Breakfast Staples: Pancakes, eggs, beef, and hash browns are perfectly suited for the griddle’s smooth, non-stick cooking surface.
  4. Stir-Fries: The large cooking area is perfect for tossing noodles, rice, and vegetables together with sauces.

Forgetting to Protect Your Griddle from the Elements

Since Blackstone griddles are often used outdoors, neglecting to protect them from weather exposure can lead to rust, wear, and decreased performance.

Risks of Outdoor Exposure

  1. Rust Formation: Moisture from rain, snow, or humidity can cause the surface to rust, damaging the griddle and requiring extensive restoration.
  2. Debris Accumulation: Dust, dirt, leaves, and insects can settle on the griddle, contaminating the cooking surface.
  3. UV Damage: Prolonged sun exposure can fade or weaken components like knobs or exterior finishes.

How to Avoid Issues:

  • Always clean and oil the griddle after each use to protect it from moisture.
  • Store the griddle in a covered or sheltered area whenever possible.

Investing in proper covers and storage options is essential for keeping your griddle in top condition:

  1. Weather-Resistant Covers: Choose a durable, water-resistant cover specifically designed for your Blackstone model to protect it from rain, snow, and UV rays.
  2. Storage Cabinets or Sheds: If possible, store the griddle in a shed, garage, or covered patio to shield it from the elements.
  3. Griddle Top Covers: Metal or hard plastic griddle covers can protect the cooking surface from dirt and moisture between uses.
  4. Portable Griddle Bags: For those who frequently transport their griddle, a padded carrying bag adds an extra layer of protection during travel.

FAQs About What Not to Do on a Blackstone Griddle

blackstone recipes
Is Blackstone healthier than grill?
What oil is best for Blackstone?
What is the difference between a Blackstone grill and a Blackstone griddle?

Here are answers to common questions about the do’s and don’ts of using a Blackstone griddle, helping you maintain its performance and longevity.

Why Is It Important to Preheat a Blackstone Griddle?

Preheating your Blackstone griddle ensures even heat distribution across the cooking surface. This helps food cook uniformly, enhances browning and caramelization, and prevents sticking. Skipping preheating can lead to uneven cooking and poor results.

Can You Use Dish Soap to Clean a Blackstone Griddle?

Dish soap should be avoided on a seasoned Blackstone griddle, as it can strip away the non-stick seasoning. Instead, clean the griddle with a metal scraper, water, and a damp cloth. For new griddles or before seasoning, dish soap can be used once to remove manufacturing residue.

What Happens If You Don’t Season Your Griddle?

Without seasoning, the griddle’s surface will lack the protective oil layer necessary for preventing rust and creating a non-stick cooking environment. Food will stick, rust may form, and the overall performance of the griddle will decline. Regular seasoning maintains the griddle’s durability and functionality.

Are There Foods You Should Never Cook on a Blackstone Griddle?

While the Blackstone griddle is versatile, some foods can cause issues:

  • Highly acidic foods (like tomatoes or citrus) can strip the seasoning.
  • Sugary items (like caramel or sticky sauces) can burn and be difficult to clean.
  • Frozen foods can cause temperature shock, potentially warping the surface.

To avoid problems, ensure proper seasoning, use parchment paper for sticky recipes, and thaw frozen items before cooking.

How Do You Prevent Rust on a Blackstone Griddle?

To prevent rust:

  1. Season Regularly: Apply a thin layer of oil after each use to protect the surface.
  2. Dry Thoroughly: After cleaning, ensure the griddle is completely dry before storage.
  3. Store Properly: Use a weather-resistant cover or store in a dry, sheltered area to shield the griddle from moisture and humidity.

Can You Use Metal Spatulas on a Blackstone Griddle?

Yes, metal spatulas are safe to use on a Blackstone griddle, provided the surface is well-seasoned. However, excessive or aggressive scraping with sharp metal tools can damage the seasoning layer. Opt for heat-resistant silicone or wooden utensils for delicate tasks.

Is Blackstone Healthier Than a Grill?

A Blackstone griddle can be healthier than a traditional grill because:

  • It allows controlled cooking without direct exposure to open flames, reducing harmful compounds like polycyclic aromatic hydrocarbons.
  • Requires less oil for cooking due to its non-stick surface.
  • Accommodates a variety of healthy options, such as stir-fried vegetables, grilled fish, and lean proteins.

However, grilling may be preferred for smoky flavors in certain dishes.

What Oil Is Best for Blackstone?

High-smoke-point oils are best for Blackstone griddles:

  1. Flaxseed Oil: Ideal for seasoning due to its strong bonding properties.
  2. Canola or Vegetable Oil: Affordable and versatile for cooking and seasoning.
  3. Avocado Oil: Excellent for high-heat cooking and seasoning. Avoid low-smoke-point oils like olive oil for seasoning but use them for flavoring at lower heat.

What Is the Difference Between a Blackstone Grill and a Blackstone Griddle?

  • Blackstone Grill: Refers to models with grill grates that cook food over an open flame, ideal for smoky flavors and grilling techniques.
  • Blackstone Griddle: Features a flat, solid cooking surface powered by propane, perfect for even heat distribution, versatile cooking, and foods like pancakes, eggs, and stir-fry.

While both are excellent for outdoor cooking, griddles are more versatile, whereas grills excel at charring and smoking.

Best Practices for Enjoying a Blackstone Griddle

  1. Season Regularly: Build and maintain a durable non-stick layer by seasoning the griddle with high-smoke-point oil after each use.
  2. Preheat the Surface: Always preheat the griddle to ensure even cooking and prevent food from sticking.
  3. Use Appropriate Tools: Opt for metal spatulas, silicone utensils, and non-abrasive cleaning pads to protect the griddle’s surface.
  4. Clean Promptly: Scrape off food debris and grease after cooking, and dry thoroughly to prevent rust.
  5. Store Properly: Cover the griddle with a weather-resistant cover or store it in a dry location to shield it from moisture and debris.
  6. Experiment with Recipes: Take advantage of the griddle’s versatility to cook everything from breakfast favorites to dinner staples, exploring its full potential.

Summary of What Not to Do

Avoid these common pitfalls to keep your Blackstone griddle in top shape:

  1. Skipping Preheating: This leads to uneven cooking and sticking.
  2. Overheating or Using Low Temperatures: Extreme temperatures can warp the surface or produce inconsistent results.
  3. Using Harsh Cleaning Materials: Steel wool and abrasive chemicals can damage the seasoning and surface.
  4. Neglecting Seasoning: Failing to season regularly results in sticking, rust, and decreased performance.
  5. Allowing Moisture to Sit: Water can cause rust and compromise the integrity of the griddle.
  6. Cooking Inappropriate Foods: Acidic or sugary foods can harm the surface if it isn’t well-seasoned.
  7. Improper Storage: Exposing the griddle to the elements can lead to rust and wear.

Final Thoughts

The key to enjoying your Blackstone griddle lies in consistent care, proper maintenance, and thoughtful cooking practices. By following best practices and avoiding common mistakes, you’ll not only protect your investment but also enhance your cooking adventures. A well-maintained griddle opens up endless culinary possibilities, ensuring every meal you prepare is a success. Happy cooking!